DP: 32 Flavors


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Daily Prompt for 32 Flavors; Vanilla, Chocolate, or something else entirely.

When I joined the Navy in 2000, I had unknowingly become an anthropologist. Little did I know, that 10 years later, I would set out to go to college to become one, an anthropologist. An anthropologist studies humans and their origins, race, culture, societies, development, and a list of other things. There are 4 fields in Anthropology – Cultural, Physical, Linguistic, Archaeology.

Most of those in the military, especially the Navy, are unaware of their involvement as an anthropologist or that they are in a way more than diplomatic ambassadors, but they are also anthropologist. They travel to foreign countries as part of their duties, eat food from another country, talk to someone in their home country, shop in another country, walk around on soil that is foreign to them; it is all about submerging themselves into another person’s culture or society. I’m like a sponge, I love to soak it all in.

Before we pulled into port, we would have an idea of the things that we could see and do. A group of people are sent out before we pulled into port to find things that would be entertaining. Plus, they would locate the areas that weren’t safe for us and let us know. They would have tours set up and ready for us, names of a few places we could visit, and names of the shopping plazas nearby, as well as passing out a few maps of the city we were pulling into, and most importantly, they would bring bankers on board so we could exchange our currency.

The first thing some of us would look for once we got on dry land is food. It isn’t unusual to find a McD’s in most of the places we pull into and since some personnel are accustomed and habited to eating there, that’s the first place, and sometimes the only place that they’ll head to for sustenance. I actually look for something local, as I’m not bothered in trying new food. I especially looked forward to touring Italy and eating oven baked pizza and home made pasta. I even had the pleasure of eating tiramisu while I was in Italy, to which I loved immensely. Next thing I had to try was Italian coffee, then gelato.

I believed I spoiled myself, that when I came back home to the states, it was something that I searched for. Olive Garden was as close as I could get to Italian food, but I had some trouble finding Greek food, unless I traveled out of my way.

There were a few things that I tried overseas that I didn’t like; camel meat is on the top of my list to never try again, Greek burgers aren’t anything like American burgers, and I’m not sure what kind of burger meat I ate in Portugal. I’ve heard that camel is an acquired taste, or that the person who served it didn’t cook it right. To put it in the daily prompt’s words, it was definitely “something else entirely”.

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4 thoughts on “DP: 32 Flavors

  1. skyllairae

    I wanted to think of something more involved to say but all I can articulate right now is: YAY anthropology! Did you ever go to Panama? I’ve found that just for that country I can eat anything but beef, every time I ate beef I got sick. But everything else, aka, the things that I thought would make me sick did not.

    Reply
    1. JenniferNAdams Post author

      No, I haven’t been there. I actually haven’t been south of Mexico. Mostly my travels have been to Europe and the Middle East. I’ve been to Canada and Mexico, though that was when I was growing up and not in the Navy.

      Reply
      1. skyllairae

        Very cool! I want to travel more. There should always be room in life for more travel 🙂 and more anthropology 🙂

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