I’m always looking for recipes to try and change things up. It gets boring making the same thing over and over. I spend a lot of time on Pinterest, pinning things to try. Some recipes are a hit, while some recipes aren’t worth a second try.
Not too long ago I found a recipe for baked chicken that I wanted to try. I had most of the ingredients at home, but made a run to the store for the things I didn’t have – wasn’t too expensive really. After I got home, I mixed up the ingredients and put the chicken in the oven. let me just say, the recipe was a hit and so I placed it in my little cookbook that I use quite often. The only thing that I would change is placing aluminum foil down to cover the bottom as the ingredients stuck to the dish, making it hard to come off, even with scrubbing. It says that the recipe is for 6 chicken breast, I had used up all the ingredients on just 3 thin pieces.
Now I can’t take all the credit for the recipe of course, so click here. She has a wonderful blog of fun activities, crafts, and other wonderful recipes you may like to try.
Brown Sugar Baked Chicken
2 1/2 tablespoons light brown sugar
1 tsp paprika
1/2 tsp cumin
3/4 tsp salt
1/4 tsp pepper
1/4 tsp dried oregano
1/4 tsp garlic salt
Mix ingredients and cover chicken breast thoroughly. Bake at 425F, for 20-22 minutes.
Yummy! Just love poultry. But may I suggest chicken thighs instead of breast. Chicken thigh meat is loaded with flavor and maintains its moisture while cooking. Try it, you love it, won’t touch chicken breast after you tasted this. (I haven’t!)
I’ll definitely give them a try. Thanks for sharing! 🙂