The other day I found a recipe for one of my favorites, shrimp fried rice. What the recipe should’ve said is that it’ll feed an army lol! I’ve made a few changes so that it’ll feed about 3 people, rather than feed 8.
•2 cups rice, prepared
•½ pound shrimp cooked
•1 cup peas & carrots, frozen
•1/2 white onion, chopped
•2 cloves garlic, minced
•2 eggs
•3 tablespoons sesame oil
•¼ cup soy sauce
Instructions
1.Prepare rice according to package instructions to yield 2 cups cooked rice.
2.Heat sesame oil in a large skillet on medium heat.
3.Add onion, garlic, peas, and carrots. Stir fry until tender.
4.Crack eggs into a separate pan and scramble, then mix throughout vegetables.
5.Add rice, shrimp, and soy sauce to pan. Stir in soy sauce and remove from heat.
Author Jennifer N. Adams 
Yumm! That sounds good.
It was really good!! 🙂 I even had seconds, which is rare lol!
I make shrimp fried rice all the time. I saw a tip on TV that makes it a little easier. Make the eggs first, in the same pan, and use a chop stick to stir them, then take them out and set aside. Add back in at the end. And the stuff freezes to eat all that extra later.
Freezing it sounds like a good idea! 🙂 I did make way too much rice…the original recipe called for 4 cups.
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