Recipe for Shrimp Fried Rice

The other day I found a recipe for one of my favorites, shrimp fried rice. What the recipe should’ve said is that it’ll feed an army lol! I’ve made a few changes so that it’ll feed about 3 people, rather than feed 8.

•2 cups rice, prepared
•½ pound shrimp cooked
•1 cup peas & carrots, frozen
•1/2 white onion, chopped
•2 cloves garlic, minced
•2 eggs
•3 tablespoons sesame oil
•¼ cup soy sauce

1.Prepare rice according to package instructions to yield 2 cups cooked rice.
2.Heat sesame oil in a large skillet on medium heat.
3.Add onion, garlic, peas, and carrots. Stir fry until tender.
4.Crack eggs into a separate pan and scramble, then mix throughout vegetables.
5.Add rice, shrimp, and soy sauce to pan. Stir in soy sauce and remove from heat.

5 thoughts on “Recipe for Shrimp Fried Rice

  1. Luanne

    I make shrimp fried rice all the time. I saw a tip on TV that makes it a little easier. Make the eggs first, in the same pan, and use a chop stick to stir them, then take them out and set aside. Add back in at the end. And the stuff freezes to eat all that extra later.

  2. Pingback: Light Shrimp Fried Rice | Ramen Reduction

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