I come from a long line of bakers. Everyone used to go to my Grandpa for a specific cake to be made; wedding or birthday. My Great Grandpa was one of the co-owners of a local bakery many years ago; my grandpa worked for him. His three girls can bake, my grandma bakes, I bake, and my youngest sister bakes and decorates cakes.
Often I’m asked for a recipe for something that I’ve baked or cooked. A lot of times it’s at family reunions or other functions that I attend. Since it’s the holidays and a lot of people do a lot of baking, I will try to post some of my favorite recipes on my blog.
My Grandmother makes this popular candy every year and I’m always asked for the recipe or if I could get her to make them some more. I thought I would share the recipe with you.
~*~ Just a precaution, this candy is very addicting and will leave you wanting more!
Crockpot Candy Recipe:
1(16oz) jar unsalted dry roasted peanuts
1 (16oz) jar slated dry roasted peanuts
1 (4oz) german chocolate bar
1 (12oz) package peanut butter chips
1 (12oz) package mild chocolate chips
24oz vanilla bark
Chop chocolate and vanilla bark into small pieces. Layer ingredients in a crockpot in order listed above. Cook on low for 2 hours 15 minutes. Do not open the lid during the cooking process. Candy may appear to be melting but it is! When cooking time ends stir vigorously with a very dry wooden spoon. Spoon candy onto waxed paper with a teaspoon. Once candy has set, store in airtight container.